Pulled Pork Pastry - Pulled Pork Pastry Puffs - only 4 ingredients! Great ... - Cut out rounds of puff pastry with a bowl and set on the parchment paper.

Pulled Pork Pastry - Pulled Pork Pastry Puffs - only 4 ingredients! Great ... - Cut out rounds of puff pastry with a bowl and set on the parchment paper.. Cut out rounds of puff pastry with a bowl and set on the parchment paper. Cut in the shortening and butter until crumbly. Cut each sheet into 9 squares. Cut each sheet into 9 squares. Cover the pork with parchment paper and then cover tightly with foil.

Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. On half of the puff pastry squares add some pulled pork shreds, some shredded cheddar, 2 olives without stones. In a bowl, combine flour, sugar and salt; Brush tops with beaten egg. Make the orange vinaigrette for the slaw:

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Fold puff pastry corner to corner, brushing beaten egg between. Preparation for this begins with buying or making the pulled pork. Bake, uncovered, about 15 minutes or until heated through. Cut each sheet of puff pastry. Fit your pastry pieces into the muffin pan pushing down the center. It's a giant pig in a blanket. To make pork puff pastry bites, grab a crockpot and place pork roast in it. Make the orange vinaigrette for the slaw:

Toss pulled pork with bbq sauce.

Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. You can easily customize the recipe to your tastes and make it your own. Curly's sauceless pulled pork in center of each puff pastry. Stick the top of the pastry with a fork. This pulled pork crescent ring only takes 30 minutes to make (20 minutes of that is baking time) and it's crazy delicious! Cut each sheet into 9 squares. Fold two opposite corners of each square over the filling and press edges to seal. Fold two opposite corners of each square over the filling and press edges to seal. Preheat the oven to 400 degrees f. Spoon 1/3 cup pulled pork into each pastry shell. Set the pork in a baking dish just large enough to hold it and add 1/4 cup of water. Smoky pulled red meat tossed with bbq sauce and cheese then baked in puff pastry. Always bake puff pastry shells in a preheated 425° f oven.

You can easily customize the recipe to your tastes and make it your own. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Using a pressure cooker with a saute function, the filling comes together with only a handful of ingredients, and then the drippings are boiled down. Divide the pulled pork evenly among shells and top with a dollop of barbecue sauce. Cover the pork with parchment paper and then cover tightly with foil.

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Wrap the pork in plastic and refrigerate overnight. It's a great game day appetizer or party appetizer to set out and watch it disappear. Bake, uncovered, about 15 minutes or until heated through. Using a pressure cooker with a saute function, the filling comes together with only a handful of ingredients, and then the drippings are boiled down. A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille. Arrange pulled pork and cheese down center of the pastry squares. Fantastic recipe for a quick lunch, dinner or celebration. Fold puff pastry corner to corner, brushing beaten egg between.

Could make ahead and freeze for later.

The pork mixture should be at room temperature before filling the pastry. Once thawed, roll out to about 2 inches larger on all sides now using a sharp knife (i used a pizza cutter) divide into 4 equal squares reheat your shredded pork and mix with the bbq sauce. Line a cookie sheet with parchment paper. Toss pulled pork with bbq sauce. We adore to serve those with a few coleslaw and additional bbq sauce or ranch for dipping. Saute until onion is tender. Cut each sheet into 9 squares. I decided to kick things up a notch and use puff pastry and pulled pork. Brush tops with beaten egg. Cut out rounds of puff pastry with a bowl and set on the parchment paper. Preparation for this begins with buying or making the pulled pork. Curly's sauceless pulled pork in center of each puff pastry. Fold two opposite corners of each square over the filling and press edges to seal.

Arrange pulled pork and cheese down center of the pastry squares. Always bake puff pastry shells in a preheated 425° f oven. The pork mixture should be at room temperature before filling the pastry. Great … (irene silva) otherwise, the pastry will soften too much and. Cut in the shortening and butter until crumbly.

In a dutch oven over medium heat, brown pork until no longer pink; Put the 8 pulled pork and cheese pastries on an oven tray. It's a giant pig in a blanket. Toss pulled pork with bbq sauce. Line a roasting tray with parchment paper. Brush tops with beaten egg. Fold two opposite corners of each square over the filling and press edges to seal. It's a great game day appetizer or party appetizer to set out and watch it disappear.

It's a great game day appetizer or party appetizer to set out and watch it disappear.

Evenly spread pork into each pastry. In a dutch oven over medium heat, brown pork until no longer pink; Place a couple of tablespoons of vegetable oil in a medium skillet and cook the onion and garlic over medium heat until soft and fragrant. Arrange pulled pork and cheese down center of the pastry squares. Cut each sheet into 9 squares. Fold two opposite corners of each square over the filling and press edges to seal. On half of the puff pastry squares add some pulled pork shreds, some shredded cheddar, 2 olives without stones. Line a cookie sheet with parchment paper. In a blender, combine orange juice and zest, mustard and vinegar. Arrange pulled pork and cheese down center of the pastry squares. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. Then add the liquid smoke. The recipe is very simple and easy to prepare.

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